Chinese Food

Shandong Representative dish steamed noodles and sliced vegetables

Steamed noodles and vegetables. It is a representative dish of Shandong folk. The dialect is steamed pork chop. It's great to steam well with mashed garlic. -

Shredded potato in cold sauce+

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Appetizer, wine and vegetables - hot and sour chicken feet

[private house spicy cherry blossom and golden needle vegetable]

Cherry blossom has a unique fragrance. How can there be less Cherry Blossom dancing in this spring? Salted cherry blossom still has a unique fragrance. It's romantic and fresh to make a cold dish with it after soaking. Romantic cherry blossom se... ...

Egg tea

Mushroom and rape

Spicy chicken with shredded pepper

Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...

Old Beijing pie

Rosemary Chinese toon tofu soup

This bowl of Toon bean curd soup has a unique taste and rich flavor. Tofu with Chinese toon. Official account: a little tofu. Drop a few drops of sesame oil. Finish a bowl of Toona sinensis bean curd soup. The whole people are very fragrant and ... ...

Stewed noodles

Stewed rice with bean curd

Because I like it. So I like it. Willful.

Vegetarianism -- spinach mixed with bean skin

It's a must to see [spicy snail] delicious comes from clean

Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...

Pig liver with preserved vegetable

Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.

Shoot cucumber

Peanuts with spinach and vinegar

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Sliced pork liver

The method of home summer egg soup

I can't help myself on the way to eat. Fortunately, through this platform, I have met many gourmet friends. It's also a wonderful thing to share my cooking experience with each other. A Baoma asked me why I don't have a baby's recipe. I told her... ...

Fennel pie

Pumpkin egg bun

Vegetarian bun. Spring vegetarian bun -